{"product_id":"okumidori-single-cultivar-japanese-matcha-tenkujima","title":"Okumidori Single Cultivar Japanese Matcha | Tenkujima","description":"\u003cp\u003eA Kyoto Okumidori with a creamy body, gentle umami, and a lightly saline character. A subtle black-pepper lift and walnut-skin note give way to a lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Okumidori\u003cbr\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Sea salt \u003cstrong\u003e·\u003c\/strong\u003e Fresh cream \u003cstrong\u003e·\u003c\/strong\u003e Walnut skin \u003cstrong\u003e·\u003c\/strong\u003e Gentle umami \u003cstrong\u003e·\u003c\/strong\u003e Lingering sweetness\u003cbr\u003e\u003cstrong\u003eTasting Scores:\u003c\/strong\u003e Color 9\/10 \u003cstrong\u003e·\u003c\/strong\u003e Umami 6\/10 \u003cstrong\u003e·\u003c\/strong\u003e Sweetness 6\/10 \u003cstrong\u003e·\u003c\/strong\u003e Aroma 6\/10 \u003cstrong\u003e·\u003c\/strong\u003e Body 6\/10 \u003cstrong\u003e·\u003c\/strong\u003e Astringency 2\/10\u003cbr\u003e\u003cstrong\u003eParticle Size:\u003c\/strong\u003e 12–15 μm\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha \u003cstrong\u003e·\u003c\/strong\u003e Iced matcha \u003cstrong\u003e·\u003c\/strong\u003e Daily matcha \u003cstrong\u003e·\u003c\/strong\u003e Matcha lattes\u003cbr\u003e\u003cstrong\u003eTested For:\u003c\/strong\u003e Heavy metals, pesticide residues, microbiological safety\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e See selected size\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUsucha\u003c\/strong\u003e – Sift 2g of matcha into a bowl. Add 55ml of water at 165–175°F and whisk rapidly for 15–20s until a fine, even foam forms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIced Matcha\u003c\/strong\u003e – Sift 2.5g of matcha and whisk with 40ml of water at 165–170°F. Add 100–120ml of cold water and pour over approximately 100g of ice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e – Sift 3g of matcha and whisk with 40ml of water at 165–170°F. Pour over 150–170ml of milk and approximately 100g of ice. Add 5–10ml of syrup only when additional sweetness is desired.\u003c\/p\u003e","brand":"Tenkujima Tea","offers":[{"title":"20g","offer_id":46989843464390,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":46989843497158,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46989843529926,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2127\/9686\/files\/okumidori-single-cultivar-matcha-kyoto-powder.jpg?v=1788026203","url":"https:\/\/www.tenku-jima.com\/products\/okumidori-single-cultivar-japanese-matcha-tenkujima","provider":"Tenkujima Tea","version":"1.0","type":"link"}